Quick Berry Cobbler

So when I think of cobbler, I think of pie, which automatically makes me think of baking for hours. I was pleasantly surprised to see that this took about 25 minutes and was the easiest thing in the world to make. Taste of Home really knows their stuff! Here’s what you’ll need to make their Triple Berry Cobbler:

Filling
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup cranberries (i used strawberries)
1 cup blackberries
1 cup blueberries

Topping
1/4 cup sugar
2 tablespoons butter
1/3 cup fat free milk
1/4 teaspoon vanilla
2/3 cup all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

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First, you need to make this really weird gel thing. I’m not a baker so maybe it’s not that weird but it looked weird to me. It’s this combination of your sugar, cornstarch, cinnamon and water. You bring it to a boil and then back it off the heat and coat it all over the berries.

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Once you coat all the berries with the weird gooey gel (am i selling it enough?) you transfer it to a nonstick cooking dish. Then, you start on your topping. Beat together your sugar and butter together until crumbly. Then work in your milk, vanilla, flour, baking powder, and salt. Drop by the spoonful on top of the berries and then bake!

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Bake in the oven at 375 for 20-25 minutes until golden brown and enjoy 🙂 you could possibly top with some cool whip or ice cream which would probably make it even more delicious. I barely got a bite because my family scooped it all up so I guess this was a winner! 🙂 It has the tartness from the berries with the flaky crustness on top. It wasn’t overly sweet but just enough to satisfy all those sweet tooth cravings!

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